The 2010 March Daring Baker's Challenge was hosted by Jennifer of Chocolate Shavings. She choose Orange Tian, as the challenge for this month, a dessert based on a recipe from Alian Ducasse's school in Paris.
To be honest, I am tiring of Oranges and Lemons. So instead I decided to make a Pineapple Tian. Mostly because I had a pineapple already. I grilled the pineapple to give it some color. In the stabilized whip cream I made a lemon and lime marmalade (picture above). The marmalade by itself, was a hit. I added lime zest to the pate sable.
I have never made a Tian before so I loved the challenge! Thanks Jennifer for a adding something new repertoire.
