Wednesday, May 8, 2013
Wooden Valley - May 11th and May 12th.
I hate to disappoint customer when we sell out of something in particular they wanted. You can know pre order for events. The menu will be posted on the blog. All you have to do is email your order, show up to the event whenever you like and stop by MagPies booth to pick up your order. If you have any questions please call (707)422-0749.
If you would like to pre order lunches please email your order to firstname.lastname@example.org.
Lunch Menu for Wooden Valley Winery May 11th and May 12th
All lunches are served with a cookie or bar cookie, fruit and crackers or chips. Please no special request for the above.
Sandwiches - $12/lunchbox
Chili Chicken with Lime Mayo
Chicken (thighs and breast) with our house made lime mayo. spinach and caramelized onions
Italian sausage, Herb Mayo, Zucchini and grilled spring onions
Shredded Pork with Cherry BBQ Sauce
Slow Roasted Pork with our house made Cherry BBQ sauce topped with shredded carrots and cabbage
Salad (Saturday and Sunday) - $9.00 (served with a cookie or bar cookie)
Mixed greens, granny smith apples, white wine poached potatoes and spiced pecans served with our vinaigrette (on the side).
Sunday - Mother's Day Brunch Option - $5
Local Eggs, Pancetta, house mayo on a house made biscuit.
Sunday - $12/lunchbox
Oven Roasted Turkey
Turkey, bacon ham, local greens, brie cheese with chipolte aioli
Ham with Cherry Mustard
Smoked ham, house made cherry mustard, spinach, brie cheese
Slow roasted Pepper Beef with Strawberry Balsamic Jam
Slow Roasted Pepper Beef, house made Strawberry balsamic jam, arugula, cheese