Saturday, October 23, 2010

Boy, it has been awhile since I have been able to do a post here. Excuses? Well, simple really....we have been busy with corporate and private events over the last couple of weekends. Not to mention a weekend of Family Farm Days in the Valley. I am not complaining one bit about being busy but I miss posting on the blog and really miss cooking weekly. So, hopefully we will be back on track (at least for a couple of weeks). Our Thanksgiving menu will be posted next week. We will be taking orders up to the week of the Thanksgiving.

I wanted to also remind all of you that we will be at Nut Tree Farmers Market until November 16th. This is a new Farmers Market and has only local growers and business. Please check it out if you get a chance. The Market has a couple of new vendors (different from the downtown Vacaville Market) and includes local grassfed beef (yeah!). Keep you eyes on this bet is next season this will be the Market to be at.

Deliveries will be Sunday 9-11am.
Creamy Chicken Pot Roast $25 9X13 ORE $5/SERVING
red chillies, lemon, butternut squash, chicken with skin, chicken stock
Moroccan Paella $25/ 9X13 OR $5/SERVING
red chilies, paprika, coriander, cumin, lemon, chicken, shrimp, olive oil, long grain rick chicken stock
Almond Stuffed Zucchini $5/serving
Potato, leek and Broccoli Soup $6/QUART
Carrot/Coconut Scones $4 (2 SCONES)
oats, coconut, carrot puree, lemon, orange, buttermilk
Pumpkin Cheesecake with Pears $5/SERVING
Ginger Crust, cream cheese, pears
Malted Crisp Tart ($4/SERVING)
Brown sugar crust, malted milk chocolate and caramelized rice crispies.
brown sugar, malted milk powder, crisped rice cereal, organic milk, unsalted butter
Buckeyes (cookies) $4 FOR 6 COOKIES
cream cheese, peanut butter, graham crackers, dark chocolate