Friday, January 28, 2011

Menu for this week!

Due  to Sunday Events Delivery will be SATURYDY 9 - 11am

Pasta with Pork Sugo $25  (9x13) or $6 serving
Pork shoulder (shredded), celery, carrots, garlic, onion, tomatoes, red-wine, chicken stock, tyme, red pepper

Sauteed andouille sausage with green and served over grits $25 (9x13) or $6 serving
collard greens, cheese, ausage, red pepper, shllot, butter, carrotts, andouille sausge, grits

Zucchini, tomato and eggplant gratin $ (9x13)or $6/serving
garlic, zucchini, tomato, eggplant, whole wheat bread, basil

Pork and Prawn Wonton Soup $6/quart
Shitake mushrooms, Chinese lettuce, rice vinegar, green onion, sesame oil, ginger, prawns, wontons, ground pork, vegetable stock

Maple Chocolate Chip Pancake Muffins $4 for 2 muffins
flour, organic sugar, buttermilk, pure maple syrup, chocolate chip, butter

Pistachio, Chorizo Cake (adapted from fellow bloggers david lebowitz and chocolate and zucchini) $4 for 2 slices
sun-dried tomatoes, pistachio, chorizo, parsley, chili, eggs, yogurt, parsley

Triple chocolate Scotcheroos $4/piece
bittersweet chocolate, chocolate rice cereal, agave nectar, nutella, organic peanut butter

Mango Apple Crumble $5/serving
Lime, honey, fresh nutmeg, apples, mango, oats, coconut, organic sugar, brown sugar, cinnamon

Dark Chocolate and Coconut Cake $5/serving
non-fat yogurt, dark chocolate, coconut, vanilla, organic eggs, organic sugar, coco powder

Homemade chocolate dipped oreos $5 for 6 cookies
coco, organic sugar, flour, chocolate, butter