Saturday, February 12, 2011

Things just keep getting more busy! Trust me I am not complaining though. I just wish I could be better about getting the blog posted in a more timely manor.

The above picture was created by my beautiful daughter while we were making salad the other night..  The rest of the pictures are from a set-up we did for bride-to-be to look at.  We are planning a dessert bar, cake and favors!  So much fun to work on things like this!

I hope everyone has a love filled Valentines Day on Monday!
Deliveries will be Sunday 9am-11am

Creamy Chicken and Mushroom Fricassee $25 (9x13)  or $6/serving
onion, garlic, chicken pieces (breast and thigh bone in), thyme, white wine, chicken stock, Greek yogurt, celery leaves, mushrooms
Beef Wellington Individual Tarts 4 tarts $18 or 1 tart $5
Beef Tenderloin, mushrooms, puff pastry, white wine, thyme, garlic

Wonton Swiss Chard Ravioli with chicken broth $5/serving or $25 for (9x13)
Chard, ricotta, thyme, shallots, Parmesan, organic chicken broth

Dried Cherry and Chocolate Scone $4 for 2 scones
flour, sugar, dried cherries, lemon, cream, eggs, bittersweet chocolate

Maple, Pear and Ricotta Parfaits $5/parfait
Maple, pear, ricotta, lemon juice, butter, sugar, pistachios

Local Orange, Berry and Vanilla Cream Tart $5/tart
local oranges, berries, cream, butter, vanilla, flour, sugar, cream

Cinnamon,-Raisin Bread Custard $4/serving
homemade cinnamon-raisin bread, organic eggs, sugar,milk, cream, vanilla

Molten Chocolate Cake with Salted Caramel Filling $5/cake
butter, bittersweet chocolate, organic eggs, cocoa powder, flour, sugar, sea salt

Lemon/Raspberry Cupcakes $4
Butter, sugar, vanilla bean, organic, cake flour, sour cream,  lemon curd, raspberries, powered sugar

Homemade Chocolate Covered Oreos 6 cookies $5
Flour, sugar, cocoa powder, butter, cream white chocolate