Tuesday, November 19, 2013

Thanksgiving Menu
Please place order by November 25th.
Pick-up order 1076 Horizon Dr., Suite #5, Fairfield
Pick-up from November25th-November 28th 10am-6pm
Order by email: magpies.jen@gmail.com or by phone (707)422-0749
Apple Breton Pie $20
Sugar Pumpkin Pie $15
Pumpkin Layer Pie $20
Southern Pecan Pie $22
French Silk Chocolate Pie $15
Lemon Cream Pie $15
Walnut Honey Pie $22
Pecan Pie Bars $3/serving
Pumpkin Cheesecake bars with caramel swirls $4/serving
Ginger Upside Cake $12 (6 bars)
Salt Lick $20 for 4
Cranberry, Almond and Cinnamon Tart $20
Canolli Tart $20 serves 4-6
Bittersweet Chocolate tart with candied oranges $20
Double corn cornbread with thyme $5 (for 6 muffins)
Parker House Rolls (6 rolls)
Fig-Walnut rolls $5 (6 rolls)
Buttermilk Biscuits with Parsley and Sage
 $5 (6 rolls)
Pecan Sweet rolls $15 for 12
Pumpkin Scones $4 for 2
Gingerbread with coffee glaze (serves 6-8_$12
Sweet Pumpkin Breakfast Cake with crumb topping $10 (serves 6-8)
Pumpkin Soup with Noodles $8/quart
Apple-butternut squash soup $8/quart

Three Green Soup with Potatoes $8/quart
Sweet Potato (twice baked with ricotta and herbs) $11 for 4
Bitter Green salad with pears, fennel goat cheese and apple cider vinaigrette (serves 4) $11
Roasted heirloom squash and mushrooms with thyme $9 for 4

Corn Bread stuffing with Bacon and Greens $12 for 4
Sausage, Apple and Cranberry Stuffing $12 for 4
Seasonal Roasted Vegetables (serves 6) $14
Spicy Kale, green beans and mushrooms $10 for 4
Gluten Free
Gluten-Free Pumpkin Pie $20
white rice, sorghum and sweet rice flours, cinnamon, egg, apple cider vinegar, butter
Gluten Free Spicy Ginger Cookies $5 for 6
Sorghum, white rice flours, dried ginger, cinnamon, eggs natural sugar and butter.
Gluten Free Savory

Gluten free Sweet Potato Apple Casserole $15 (6)