The above pictures are from the backyard. Lavender, basil, beans and a recently purchased azalea.
Eggplant stuffed with Moussaka - $5/serving or $25tray Eggplant stuffed with lamb, onions, cheese
Arroz Con Pollo - $5/serving or$25/tray A Latin version with chicken, onion, adobo seasoning, cilantro, peas, carrots, green beans, bell peppers and olives and rice
Spring Greens with marscapone pastry $4/pie Spinach, peas, potatoes, feta, marscapone, spring onions
Leek Cannelloni with lemon, thyme and provolone piccante $5/serving or $25/tray a cheese and tomato sauce with cannelloni filled with leeks, garlic, lemon, thyme, ricotta cheese.
Rhubarb Bread with a crumble topping $3 Similar to banana nut bread but with fresh rhubarb (which is in season right now) and a sweet topping
Chocolate Cherry Rolls $3 for 2 These are plump, ready rolls with dried cherries, bittersweet chocolate chips and unsweetened cocoa powder.
Peanut Butter - Fudge Cheesecake - $5/piece Homemade Oreo Cookies for the base, a layer of fudge with peanut butter cups, peanut butter cheesecake filling and topped with chocolate gananche.
Banana Chocolate Chip Cupcakes with Non-Fat Cream Cheese Frosting - $3/cupcake
Old fashioned banana cupcakes with sweet frosting
Steamed Suet Pudding with banana and toffee $4/serving
This is an old fashioned British dessert topped with custard and toffee sauce
Mound Bars - $4/ bar
Named for the Candy Bar these bars are gooey and good with coconut, bittersweet chocolate chips and nuts.
Dulche De Leche Bread Pudding with Pears - $4
Quinoa, spinach and shitake salad - $5/quart
Cookies and Cream $5/pint Of course, I had to change the traditional one. How about Strawberry Ice Cream with homemade chocolate cookies crumbled in.
Deliveries 9-11am on Saturday. See you then!