I spent my weekend with my wonderful friends and family. Thanks Jeff, Lorie and Tim for lovely gifts. Flowers and Chocolate made it a special day!
I am going to try and do a review of a Sacramento restaurant before I am off next week. I will also post to the blog while I am gone so check back and see what a nice time I am having.
This week I got some tangerines from Mr. Inn. Thanks! So check out the menu below to see what I will be baking with them.
Carrot and Chorizo Tart - $5/piece
A little smoky and mildly spicy from the Chorizo and a little sweetness from the carrot - all in a crisp crust
Sage, Onion and Mature Cheddar Pie-$4/piece
Onions and strong Cheddar in a red potato crust.
Mustard Flavored Tuna and Vegetable Tartlets - $5/5"tart
Olive Oil Crust made with quinoa and filled with zucchini, goat cheese, tuna and dijon mustard
Tangerine meringue pie - $4/piece
A sweet pastry, filled with fresh tangerine flavor and topped with meringue
Steamed chocolate Buns with Cinnamon Creme Fraiche - $4 for 2 buns
Moist chocolate buns with Vanilla Raw Sugar and topped with Cinnomon flavored Creme Fraiche.
Sweet Lime Pie with a Salty Pretzel Crust. - $5/piece
Organic Pretzels and honey make up the crust. Filled with Lime juice and Greek yogurt.
Magpies Oreo Cookies - $6 for 8 cookies
Rich Chocolate Cookie filled with a white chocolate filled cream.
Mulligatawny Soup - $5/quart
Mulligatawny means pepper water. This soup has chicken, carrots, turnips, red lentils, peppercorns and organic sultanas (small raisins).
Have a good week everyone! Remember, MagPies will be closed February 27,28 and March 1.