Saturday, March 12, 2011

St. Patrick's Day Menu

Corned Beef Casserole $6/serving or $27 for 9x13
Corn Beef Piece, sauerkraut, onion, garlic, swiss cheese, rye bread, unsalted butter

Chicken/Guinness and onion stew served over egg noodles $6/serving or $27/serving
Chicken thighs, onions, all spice, brown sugar, Dijon mustard, Guinness, chicken broth, red wine vinegar

Vegetable Irish Stew $6/serving
potato, parsnips, carrots, celery, onion, herbs, mushrooms

Veggie Boxty recipe (grilled potatoe pancake with roasted vegetable rolled inside) x2  $4
buttermilk, potatoes, flour, baking powder, grilled onion, herbs, mushrooms, bell peppers, broccoli

Cheese and Onion Tart
cheese, onion, butter flour, herbs

Beef and Barley
beef, barley, herbs, beef broth, onion

Sweet dough rolls filled with jam
yeast, apricots (frozen from last season and made into jam), sugar, flour, butter, organic egg

Chocolate Mint Brownies $4/brownie
chocolate, mint, flour, sugar, organic eggs, butter powder sugar

Irish Cream Chocolate Mousse Cake $5/piece
Chocolate, eggs, cream, Irish cream, whiskey, sugar, espresso powder

Meyer Lemon Shortcakes with lemon curd and mixed citrus marmalade $5 per square
eggs, sugar, meyer lemons, regular lemons, oranges, unsalted butter, flour, cream

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