Saturday, February 19, 2011

More Cakes

I have been busy with another round of cakes.  The first cake was for a 1st Birthday Party.  The pink cake (sorry picture no great) was a ruffle cake for Valentines Day and the Red and White Flower Cake was for a 80th Birthday Day.  I love to do cake but to be honest I am still finding my footing with cakes.  I sometimes go a few months without doing a cake and then have to get my feet wet again.  I enjoyed creating the cakes and being part of each of these special days!
Pizza Meatballs with dipping sauce 6 meatballs with dipping sauce $6
Italian sausage, parsley, mozzarella, Parmesan cheese, yeast, whole wheat flour, coconut oil

Oriental Cottage Pie (9x13) $25 or $6/serving
Ground Chicken, ginger, garlic, chili, vegetable stocks, red win, soy sauce, mushrooms, carrots, water chestnuts, coriander, sweet potatoes, butter, sesame seeds

Vegetable Gnocchi  Gratin $25 (9x13) or $6/serving
butternut squash, greens, gnocchi, mushrooms, panko breadcrumbs, goats cheese, Parmesan

Apple Cheddar Coffee Cake $4/serving
Sugar, apples, cheddar cheese, raisins, baking soda, baking powder, vanilla, butter, eggs, lemon, toast nuts, buttermilk

Banoffee Trifle $5/serving

Bananas, dulce de leche, cream, dark chocolate

Honey Cake $5/serving
Honey, sugar, nutmeg, cloves, cardamom, butter, organic eggs, apricot jam, almonds, dried fruit mix, lemon

Orange, Cornmeal Upside Down Cake $5/serving
sugar, butter, oranges, flour, cornmeal, buttermilk, organic eggs, vanilla, baking soda, baking powder

Milkway Tart $5/serving
cream, milk chocolate, sugar, flour,butter

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