Thursday, June 10, 2010

Things have been surprisingly busy. Catering has picked up! Due to our catering schedule we haven't been at the market. I have missed the hustle and bustle of the market. I was able to take a rare Saturday off and explore the nearby Davis Market. The market host very different vendors then the Vacaville Market. I enjoyed tasting the sweets of the many bakeries and enjoyed the diversity of the vegetables, fruits and food vendors. So, if you get a chance check out all the different local Markets. You will find each one offers its unique vendors. Have a great week!

Grilled Chicken with green-chili and tomato salad. $25/pan or $5/serving
Shredded chicken breast, zucchini, green chilies,red onion, grape tomatoes
Pork Posole $25/ pan or $5/serving
pork tenderloin, garlic, pork tenderloin,, green chillies, cilantro, chili powder, cumin

Roasted shallots, smoked sausage and mushroom tart $4/serving

Peanut-Vegetable Stew with Green Onion Dumplings $25/pan or $5/serving
onion, sweet potatoes, carrots, celery, bell pepper, crushed tomatoes, cilantro, peanut butter, curry powder and green beans
Zesty cherry walnut muffins $3

Orange hazelnut chiffon cake $4/serving
Peach Amaretti Crisp $4/serving

Mini Mixed Berry Pie $5/small pie
Ice Cream
Avocado and Coconut ice cream $6/quart

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