Thursday, July 16, 2009

4th of July Pictures and Saturdays Market


Beef, Onion, Rosemary and Pine Nut parcels - parcels of puff pastry with beef, onion, fennel seed, garlic fresh oregano, pinenuts and fresh rosemary topped with onion marmalade $5

Tomato Bread Strata - sourdough bread, fontina cheese, garlic, fresh basil organic tomatoes. - $4

Spiced Cauliflower flan with apricot cardamon sauce- Cauliflower florets with cumin and coriander and a apricot compote with cardamom, lime and shallots. $4

Saint Andre Tarts- Fingerling potatoes, bacon, onion and soft French cheese baked in puff-pastry. $4

Spiced Salmon and Mango Salsa Tart - Blackened Salmon, grilled and topped with mango salsa in a shortcrust pastry. $5


Butterscotch Budino with Carmel Sauce - Buduino is pudding or custard in Italian. This Budino has a sweet and crunchy taste with the addition of almonds. $4

Spicy apple and pear crumble with blackberry cream - This crumble is sweetened with a blackberry flavored cream $5

Mixed Berry Tart with Vanilla Mascarpone - Fresh Berries, top puff pastry and a creamy vanilla mascarpone. $4

Rhubarb and Custard with a crumble topping - A creamy custard with baked rhubarb and a crunchy crumble topping. $4

Chocolate Trifle - Chocolate layers of Brownie, chocolate pudding and cream. Topped with cherries $5

Muffins and Bars

Rocky Road Bars $4 for 2

Apricot and Orange Bars $4 for 2

Ice Cream $3/scoop

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