Thursday, July 16, 2009

4th of July Pictures and Saturdays Market



Savory


Beef, Onion, Rosemary and Pine Nut parcels - parcels of puff pastry with beef, onion, fennel seed, garlic fresh oregano, pinenuts and fresh rosemary topped with onion marmalade $5


Tomato Bread Strata - sourdough bread, fontina cheese, garlic, fresh basil organic tomatoes. - $4


Spiced Cauliflower flan with apricot cardamon sauce- Cauliflower florets with cumin and coriander and a apricot compote with cardamom, lime and shallots. $4


Saint Andre Tarts- Fingerling potatoes, bacon, onion and soft French cheese baked in puff-pastry. $4


Spiced Salmon and Mango Salsa Tart - Blackened Salmon, grilled and topped with mango salsa in a shortcrust pastry. $5


Sweets


Butterscotch Budino with Carmel Sauce - Buduino is pudding or custard in Italian. This Budino has a sweet and crunchy taste with the addition of almonds. $4


Spicy apple and pear crumble with blackberry cream - This crumble is sweetened with a blackberry flavored cream $5


Mixed Berry Tart with Vanilla Mascarpone - Fresh Berries, top puff pastry and a creamy vanilla mascarpone. $4


Rhubarb and Custard with a crumble topping - A creamy custard with baked rhubarb and a crunchy crumble topping. $4


Chocolate Trifle - Chocolate layers of Brownie, chocolate pudding and cream. Topped with cherries $5


Muffins and Bars


Rocky Road Bars $4 for 2


Apricot and Orange Bars $4 for 2

Ice Cream $3/scoop






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