Thanksgiving Menu PIES Apple Breton Pie $20 French Silk Choc Pie $15 Sugar Pumpkin Pie $15 Lemon Cream Pie $15 Pumpkin Layer Pie $20 Walnut Honey Pie $22 Southern Pecan Pie $22 CRUMBLE Caramel Pear $15 TARTS Salt Lick Pie $20 for 4 Plum Tart $15 Cranberry, Almond and Cinnamon Tart $20 Bittersweet Chocolate Tart with candied oranges $20 Breads Corn Bread with Starthistle honey $2/piece or $15 (8) Parker House Rolls $3 (6 rolls) Cranberry/Pecan Rolls $5 (6 rolls) Buttermilk Biscuits with Parsley and Sage $5 (6 rolls) BREAKFAST Pecan Sweet Rolls $15 for 12 Pumpkin Scones $4 for 2 Ginger Scones with Espresso Icing $4 for 2 Place orders by telephone (707)439-5960,email:magpies.jen@gmail.com or on blog wherethemagpieflies.blogspot.com. Deliveries to be made on or before Thursday, November 24th. Delivery service available. All deliveries made at 1064 Horizon #3, Fairfield, Ca between 9am and noon or 4pm-6pm Thanksgiving week. | SOUP Sweet potato/chipotle soup $6/quart Apple-butternut squash soup $6/quart SIDES Sweet Potatoes (twice baked) with ricotta and herbs $11 for 4 Roasted Cauliflower with plumped raisins, almonds and brown butter $9 for 4 Roasted heirloom squash with mushrooms and thyme $9 for 4 Roasted pear, walnut & cranberry stuffing $10 for 4 Sausage and mint stuffing $12 for 4 Cranberry, orange and ginger chutney $6 Spicy Kale, greens beans & mushrooms $10 for 4 Gluten Free Gluten-Free Pumpkin Pie $20 White rice, sorghum & sweet rice flours, cinnamon, egg, apple cider vinegar, butter Gluten Free Spicy Ginger Cookies $5 for 6 Sorghum& white rice flours, dried ginger, cinnamon, eggs, sugar, butter Gluten Free Savory Gluten Free Sweet Potato Apple Casserole $15 for 6 |
Thursday, November 3, 2011
Gobble! Gobble!
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