Wednesday, December 11, 2013

HOLIDAY MENU

Orders may be picked up starting Saturday 12/21 through Tuesday 12/24. Deliveries by prior arrangement on Christmas Day. Please state when you would like delivery when placing an order.

Christmas Morning

Cranberry Orange Scones $2.50 each

Nutmeg Spice Cake (serves 8-10) $14

Old Fashioned Gingerbread Cake with Coffee Glaze (serves 8-10) $14

Sticky Toffee Pudding with maple Caramel Sauce (serves 6-8) $14

Apple Cinnamon Sugar Cake (serve 6-8) $14

Pecan Sticky Rolls 12 rolls $15

Breakfast Platter – a mix of our cranberry morning rolls, croissants, lemon bread, persimmon muffins (serves 6-8 people) $25

Dinner

Wild Mushroom soup with toasted barley, rosemary and thyme $6/pint

Orange and beet salad with local walnuts, Gorgonzola and argula with orange thyme vinaigrette (serve 4) $11

Shaved Brussels spout salad with dried currant, horseradish and mustard (serves 4) $10

Roasted seasonal vegetables $15

Gratineed broccoli with Gruyere and fresh nutmeg (serves 4) $11

Root Vegetable Pot-Pie with buttermilk biscuits and sage (serves 6) $15

Slow-Braised Beef short rids with red wine reduction and creamy Parmesan polenta (serve 4-6) $30

Meat Lasagna $30 serve 6-8

Spinach and Mushroom with white sauce Lasagna $25 (serves 6-8)

Dessert

Buche de noel – dark chocolate with salted caramel (made to look like a log) (serves 8) $30

Croquembouche – tower of vanilla-filled cream puffs held together with spun sugar and topped spaced with winter flowers. $36

Apple pithivier – caramelized apples and almond cream in a puff pastry shell (serves 8) $30

Dark chocolate cream pie (serves 8) $20

Cranberry Orange Cheesecake (serves 10) $30

Pavolva with pomegranates and oranges with a caramel sauces (serves 6) $25

Cranberry/Almond Mince Pies (serves 6) $15

Walnut Caramel Tart (serves 4-6) $15

About Magpies

Magpies is a baking business who specializes in sweet and savory pies and tarts using local and seasonal produce. The idea is that we bake differently each time using the best produce. We are lucky enough to live/work in the Suisun Valley (near Napa) where we have access to a variety of fruit and vegetables for most of the year.
This year MagPies participated in the Vacaville, Fairfied and Benicia Farmers Markets. We also attend a number of events throughout the Valley, including Farm Days at Wooden Valley Winery.
I am committed to using the best quality products I have access to when I bake. I have a sense of detail and care that I am selling you only the best!
Yes, our menu is ever changing (nothing stays the same). Most of our customers love that. Some would like to see the same things. The good thing is we can do pretty much whatever you would like!