Friday, May 21, 2010

Upcoming event!

Please see the following Event! This event is being put on by one of MagPies customers from the Farmers Market. They are celebrating their 100,000 meal served. The program serves between 200 and 300 meal each week! They not only serve the homeless but serve the elderly and anyone else in need of companionship or a nutritious meal. If you are unable to attend send a donation. I am sure it will be appreciated. Thanks to Melissa and her family for making a difference!


SPRING SWING
Buck Mansion
Saturday, May 22nd 2-5 pm

Wine tasting
Gourmet hors d'oeuvres
Wine (and other goodies) auction
Door Prizes
Tickets $35
Children (ten or under) FREE
Entertainment by:
Will C Wood
Sylvan Singers
Sylvan Stringers
Tintinnabulists
All proceeds benefit
Epiphany’s Community Meal Program
Come and celebrate our tenth Anniversary

and over 100,000 meals served
For tickets call 707-592-9638



Menu
Savory
Spinach and Ricotta Turnovers
Spinach, Ricotta

Chicken and Green Onion Cobbler $25/pan 9x18
Chicken, ham, peas, green onions, parsley, cheese, parsley, milk


Vegetarian
Potato and Portobello Mushroom Cakes 2 cakes $4

Feta Cheese and Artichoke Strudel with Red Pepper Sauce - Large Strudel $15 or $5per piece
onion, thyme, vegetable broth, balsamic vinegar, onion, artichoke hears, feta, phyllo dough

Salad
Black Bean, Corn and Squash Salad $6/quart
Black, corn, red onion, bell pepper, parsley, summer squash, garlic

Sweet
Orange-Date and Nut Diamonds $4
Orange syrup sweetens the cake and the fruit. Cinnamon, chocolate, walnuts, orange peel

Chocolate Fudge Torte -$5/piece
Bittersweet Chocolate with pastry crust.

Strawberry/Chocolate Eclairs $4 for 2 eclairs
Taste like a traditional Eclair with the added sliced strawberries

Lemon Buttermilk Cake $4/piece
this comes with a lemon cream cheese frosting

Breakfast
Banana with Blueberries Muffins $2/muffin

Cookies/Bars
Raisin and Cardamom Granola Bars $2 bars 5

Chewy Ginger Cookies $5 for 6

Ice Cream
Pistachio Ice Cream $5/pint

Deliveries will be Sunday from 9am-11am. at the Fairfield office