Almost through January! I had every intention of blogging earlier in the month. Unfortunately, the flu bug hit all of us. So, finally everyone is feeling better and I am ready to get back to work. If you keep up on Facebook. I attend the Fancy Food Show this week in S.F. I will be posting this next week on all the exciting new food trends for next year. Until then here is the Menu for delivery on
Sunday 9-11a.m. at our offices 1076 Horizon Dr., Suite #5, Fairfield. (707)422-0749.
Family Sizes serves approx 6 people.
Menu
Braised Asian beef with pak choi - $30 (family size) $6 (individual serving)
Roasted Chicken and Vegetable Pie (uncooked or cooked) - $30 (family size) - $6( individual serving)
Vegetarian
Spinach and Ricotta crepe casserole with spicy red pepper sauce - $25 (family size) or $5 (individual serving)
Soup
Spiced Jamaican Soup with Butternut Squash and Corn - $6/quart
Breakfast
Almond Date Breakfast Bars 4 bars $5
(dried dates, almonds, wheat germ, almond butter, honey, orange juice/zest)
Cheddar Breakfast Buns - 2 buns $3
Chai Coffee Cake $3/piece
Sweet Treats!
Brown sugar Buttered Popcorn Cookies - 6 cookies $3
Grapefruit Olive Oil Pound Cakes - Mini Loaf - $3
Chocolate Sticky Toffee Pudding with Coffee Custard (served on the side) - individual serving $3
Gluten Free
Lime and Blueberry (frozen from when in season) tea cake - 4 tea cakes $5
Lemon Salted Shortbread Cookies - 6 cookies - $4
Eggplant and Onion Gratin - individual serving $4 - family serving $22
Please email or call with any questions.