Thursday, November 18, 2010

Thanksgiving Menu
Place orders by:
Telephone: (707) 439-5960
Email: magpies.jen@gmail.com
Blog: wherethemagpieflies.blogspot.com

Deliveries to be made on or before Thursday, November 24th. Delivery service available. All deliveries made at 1064 Horizon #3, Fairfield, CA between 9am-noon or 4pm-6pm that week.

PIES

Apple Breton Pie $20
Sugar Pumpkin Pie $15
Pumpkin Layered Pie $20
Southern Pecan Pie $22
Walnut Honey Pie $22
Lemon Cream Pie $15

TARTS

Salt Lick Pie $20 for 4
Pumpkin Plum Tart $15
Cranberry, Almond and Cinnamon Tart $20
Bittersweet Chocolate Tart with candied oranges $20

BREADS

Corn Bread with Starthistle honey $2/piece or $15 (8)
Parker House Rolls $3 (6 rolls)
Cranberry/Pecan Rolls $5 (6 rolls)
Buttermilk Biscuits with Parsley and Sage $5 (6 rolls)

BREAKFAST

Pecan Sweet Rolls $15 for 12
Pumpkin Scones $4 for 2
Ginger Scones with Espresso Icing $4 for 2

SOUP

Sweet potato/chipotle soup $6/quart
Apple-butternut squash soup $6/quart

SIDES



Sweet Potatoes (twice baked) with ricotta and herbs $11 for 4
Roasted Cauliflower with plumped raisins, almonds and brown butter $9 for 4
Roasted heirloom squash with mushrooms and thyme $9 for 4
Roasted pear, walnut & cranberry stuffing $10 for 4
Sausage and mint stuffing $12 for 4
Cranberry, orange and ginger chutney $6
Spicy Kale, greens beans & mushrooms $10 for 4

GLUTEN FREE

Gluten-Free Pumpkin Pie $20
White rice, sorghum & sweet rice flours, cinnamon, egg, apple cider vinegar, butter

Gluten Free Spicy Ginger Cookies $5 for 6
Sorghum & white rice flours, dried ginger, cinnamon, eggs, sugar, butter

GLUTEN FREE SAVORY
Sweet Potato Apple Casserole $15

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