A New Year

I hope everyone had a great holiday filled with family, friends and food. It is hard to believe another year is almost over. Time just keeps flying by. I want to thank everyone who supported MagPies over the last year. Your business, your friendship and your referrals have allowed me to continue to do what I love. In this economy, where 70% of food business fail, I feel privileged to be baking and cooking for the last 3 years. In the next year, MagPies will continue to look for opportunities to grow, expand and bake. We will also continue to support our partners in the community. I wish everyone a happy and prosperous New Year. I hope our paths cross soon.

For the New Year I thought it would be different to concentrate on some appetizers and small desserts (although there are full menu items). Order appetizers and sweets individualy or a platter to enjoy a little of everything.

Deliveries will be on Friday, December 31 from 9-Noon.

Breakfast

Cranberry-Maple Pecan Breakfast Cake $5/loaf

Pecans, maple syrup, flour unsalted butter, cranberries, buttermilk, eggs,organic sugar

Appetizers

Mini Naans with fig jam, goat cheese and arugula (8 naans) $6

homemade mini naan bread (like pita), homemade dried fig jam, sprinkle of goat cheese and arugula

Chilpote chili Nachos $8 (feeds 4)

(this comes disassembled unless other requested)

Chilpolte salsa, homemade tortilla chips, three grated cheese, creme fresh (chipolte peppers, onion, garlic, tomatillo, organic sugar, thyme. Assemble by adding cheese to tortilla chips. Melt. Top with salsa and creme fresh.

Black eyed pea sliders with roasted red pepper mayo and arugula (6 sliders) $6

black eyed peas, red onion, garlic, roasted red pepper, provolone cheese, homemade mayo, soft buns, arugula

Mini Spanish Omelet Bites 10 bites $5

Chives, peppers, olives, cheese, shredded potatoes, olive oil, mushrooms, eggs, cream

Smoked salmon dip with homemade crackers (feed 4) $8

smoked salmon, homemade mayo, Italian parsley, lemon juice, horseradish, capers

Twice Stuffed Red Potatoes with Goat Cheese and Chives (8 potatoes) $5

red potatoes, goat cheese, butter, chives

Ramaki (flavored water chestnuts, wrapped in bacon) (12 ramaki) $5 water chestnuts, soy sauce, garlic, seasoning, bacon

Fresh Herb and Cheese Palmier (8 pamliers) $5 puff pastry, fresh herbs, Parmesan, sharp cheddar

Platter of mixed appetizers (not including nachos) (feeds 6) $40

Savory

Ribs with fruit sauerkraut (full rack ribs) $30 baby back ribs, sauerkraut, white wine, dried apricots, potatoes

Hot and Spicy Braised Peanut Chicken (9x18 including steamed rice) $25 or $6/serving onion, chicken breast, peppers, lite soy sauce, lime, ginger, red curry paste, coconut milk, peas

Vegetarian

Mediterranean Spinach Strata (9x18) $25 individual serving $6

french baguette, tomatoes, spinach, asigo cheese, feta, oregano, organic milk, onion, flour, mushrooms

Sweets

Bite-Size Dulce De Leche Cream Puffs (6 cream puffs) $5

Carmel, cream, butter, organic sugar, eggs, flour

Mini Chocolate Truffle Tarts (6 tarts) $5
Bittersweet Chocolate, sugar, flour, butter, cream, vanilla

Bouchon (6 bouchon) $6

Adapted from Thomas Kellers Bouchon Bakery. These are little bites of rich chocolate cake.

Baby Rum Babas (6 mini babas) $7

rum, lemon zest, sugar, yeast, effs, flour, raisins, currants, milk

Mini Persimmon Cheesecakes (6 mini cheesecakes) $8

homemade wafers (for base) cheese cheese, persimmons, eggs, flour, apple juice

Angel Cakes with Lemon Sauce (6 cakes ) $6

flour, egg whites, sugar, lemon

Platter of mini desserts feeds 6 (includes all of the above desserts)$30

The Holiday Tree!

Holidays,for my family (like many), are full of traditions. One tradition, is taking the kids to get a real tree. Most of my friends and family have gone to fake trees with matching decorations. Their trees are perfect and look like they came out of a magazine ad. They are beautiful. However, I am still stuck on having a real tree. I am not sure why I am still stuck on having a real tree. I guess, I like the smell, the freshness of it. I like the imperfections. I have to admit, I can do without the needles but really if you get a fresh tree from a farm you don't get tons of needles dropping. So, after weeks of whining and moaning, I finally made time and took the kids to get a tree. I put the lights on then let the kids decorate. The kids enjoy looking at each ornament, most of which have stories or memories to go with them. They decorate the tree haphazardly. Seeing how many decorations they can hang on one branch. When the decorating is done we stand back while eating left over candy canes and drinking hot chocolate and admire our beautiful tree!

Deliveries will be Sunday 9am - 11am 1064 Horizon, Suite #3, Fairfield

Menu

Savory

Chicken Florentine Artichokes Bake $25/pan (9x18) $5/serving

spinach, tomatoes, chicken breast, artichokes, whole wheat pasta, whole wheat bread crumbs, Italian spices

Pork Stew with sweet and hot peppers $25/pan (9x18) or $$5/serving

An Italian Stew - Serrano chili, red bell pepper, onion, tomatoes, red wine, pork
Vegetarian

Cheese Moussaka with mushroom and zucchini $25/(9x18) or $5/serving

mushrooms, zucchini, feta, provolone, onion, tomatoes, dill, basil, sou sauce, wine, egg

Winter Vegetable, mushroom and red onion pie $20 9" inch pie or $5 5"pie

red onion, mushrooms, butternut squash, thyme, olive oil, puff pastry

Soup

Cauliflower Gorgonzola soup with pickled pear relish $6/quart

unsalted butter, cauliflower, onion, thyme chicken stock, Gorgonzola,pear, vinegar, apple, cranberries, cinnamon, thyme

Breakfast

Walnut Pear Sour Cream Muffins $2/2 muffins

Sweet

Upside Down - Apricot-Carmel crunch cake $5/piece

almonds, Carmel, local apricots (frozen from summer), oats, organic sugar, organic flour, nutmeg, all-spice, cinnamon, butter

Snickerdoodle Pie $4/4"pie or $12 large pie

butter, Cinnamon, organic sugar, organic flour, egg

Whole Wheat Spice bars with Maple Frosting $2/bar

cinnamon, organic flour, organic sugar, ginger, brown sugar, molasses

Polenta-Pecan Apple Cobbler $5/serving or $12 for 9"pie pan full

apples, unsalted butter, pecans, polenta, organic sugar, organic flour

Cookies

lemon, apricot sandwich cookies (8 cookies) $5

lemons, local apricots (from season frozen), organic flour, organic sugar, butter

Have a great week!

Holiday Menu

MagPies
1064 Horizon, Suite #3, Fairfield, Ca 94533 (707)439-9496
Email: magpies.jen@gmail.com Blog: wherethemagpieflies.blogspot.com

Delivery times: Mon-Fri (Dec 20th – Dec 24th) 9am – Noon and 4-6pm

Breakfast
Pecan sticky buns (8 buns) $15
Cinnamon French toast frittata $12
Nutmeg spice cake $10
Cranberry/Pecan Scones $2/scone

Ice Cream

Salty Pistachio Ice Cream $7/quart
Maple gingersnap $7/quart
Ice cream sandwiches - Pink peppermint ice cream on fudge cookie or lemon ice cream on ginger cookies $3/sandwich
Stuffing
Sausage, red onion and apricot stuffing balls $8 serves 4
Squash, goat cheese and cannelloni bean stuffing $12 serves 4
Other
Lasagna (red or white) (beef or vegetable) $25 (9x13)
Vegetarian
Tarte tatin with root vegetables with pine nuts.9 inch $12 or $5 for 4” tart
Mushroom and Cranberry Nut Roast $15
Sweet Potato, mushroom and chestnut cakes 6 cakes $10
Vegetable
Honey, lemon and thyme roasted parsnips $8 serves 4
Roasted Root Vegetables with Brussels Spouts $10 serves 4
Broccoli and Stilton Tart with walnut pastry 9 inch tart $12
Roasted Red Potatoes with caramelized red onion and rosemary $10 serves 4
Salad
Citrus and fig fruit salad $9 (serves 4)
Bulgur, quinoa, couscous with leeks, almonds, feta and pomegranate seeds with orange vinaigrette $8 serves 4
Gluten Free

Braised Beef Ravioli with shitake parsley broth $18 serves 4
Tomato Fennel Soup $8/quart
Plum Crumble $15 9” or $5/serving
Chocolate Flourless Torte with Raspberries $5/serving
Banana and Coconut Pie 9” pie $15
Cookies (spicy gingerbread, lemon olive oil, holiday message sugar cookies, ginger spice madeleines) dozen cookies $12
Ginger Lemon Bars 6 bars $8
Holiday fruit and Nut Balls 12 balls $8
Soup
Cauliflower gorgonzola soup with pickled Pear Relish $7/quart
Onion soup with thyme and gruyere crostini $6/quart
Sweet
Cherry and Tangerine Sticky Pudding $5 per individual
Chocolate and orange brioche pudding $15 or $5 for individual serving
Cranberry Trifle $18
Pear Cranberry Frangipane Tart 9” tart $12 or $5 for 4”
Buche Noel (dark chocolate or white chocolate) with meringue mushrooms $25
Coconut Cream Pie $18
Spiced Chocolate Torte (wrapped in edible ribbons) - good for table centerpiece or beautiful gift. $35
Apple Breton Pie $15
MagPies famous Salt Licks $5/tart
Gifts
Chocolate Dipped Hazelnut squares 8 square $10
Cookies (chocolate peppermint cookies, holiday message sugar cookies, lemon curd cookies, chocolate cranberry oatmeal cookies) a dozen cookies $10
Biscotti (Chocolate and Pistachio Biscotti) in a metal tin $10
Chocolate Florentines
English Toffee $8/bag
Oatcakes – bag of 15 oatcakes $10
Brownies (blondies and/or chocolate) box of 6 for $10
Peppermint Bark (layered white and dark chocolate with peppermint candy) $6/bag
Gingerbread or Cranberry Cheesecake $25
Spiced Nuts $8/bag

Holiday Events

We have been out and about at various holiday events. As always, we enjoyed doing Shop 'till you drop at Wooden Valley. They had a new set-up this year, which everyone seemed to like. We displayed some of our holiday items (like fresh made nougat with local walnuts) and some fun stuff like our spiced chickpea snack. We were lucky enough to be neighbors with Jaime from the Monkey Flower Group. Check out her website/blog: themonkeyflowergroup.com. Her creations are beautiful and amazing! She uses locally sourced plant materials, which is close to my heart. Book mark her website for your floral needs!

Savory

Pork and Sweet Potato Hash $25/9x18pan or $5/serving

pork shoulder, chicken broth, garlic, sweet potato, onion, mushroom, green onion

Puerto Rican Chicken Green Sauce w/steamed rice $25/9x18 pan or $5/serving

Whole chicken with bone in, cumin, cilantro, garlic, bell pepper, onion, green onion, dry white wine, chicken stock, potatoes

Vegetarian

Moroccan Filo Pie $25/9x18 pan or $5/serving

spinach, green lentils, pinenuts, feta, parsley, coriander, filo pastry

Roasted Red Pepper Tart w/ pumpkin seed dressing $15/9"pie

garlic, onion, roasted red pepper, egg, peppers, parsley, capers, pumpkin seeds, onion, mustard, olive oil.

Breakfast

Golden Raisin and Pecan Bread (great for toast) $4 per 8"round

organic flour, bread flour, honey, pecans, raisins, yeast

Chocolate/Persimmon Muffins $2/muffin or 6 muffins for $10

plain yogurt, sugar, organic four, persimmons, unsweetened choc., bittersweet choc. chunks

Sweet

Cranberry Meringue Pie 5" $5/Pie

cranberries, egg, organic flour, sugar

Carmel Pear stuffed crepes $4

eggs, sugar, pears, organic flour

Homemade Fig Newton Cookies $5 for 6 cookies

figs, orange, lemon, vanilla, sugar, egg, organic cake flour

Pear/cranberry hand pie $2/pie

pear, cranberries, butter, sugar, organic flour.

After Thanksgiving

Well, Thanksgiving is behind and I want to thank everyone for their support during the holiday. It is always nice to see new and old customers during the holidays. Magpies has recently been doing more Gluten-free, Vegan and Sugar-free baking. I love getting to bake for customers that might otherwise not have the opportunity to buy from a traditional bakery. Above are some pictures (taken from the phone camera) of a couple of vegan dishes we did for Thanksgiving. Shaved brussel sprouts, is first. This was covered with vegan cheese. The other one was stuffed portabello mushroom.
Since the holidays are so busy, my kids are lucky enough to get to go to their Grandparents in Oregon. They always have tons of fun! After the Thanksgiving rush I drove to Oregon. I only had one day off so I went there and back the same day. While I was driving I shot the above picture of Mt. Shasta. That was for those of you who haven't seen snow yet this year. The kids made me stop so they could play in the snow, so the other picture is of he worlds smallest snow man that we had fun building.
The Holiday menu will be up in the next couple of days. Please keep us in mind for anything you might need in the coming weeks.

Deliveries will be Sunday 9am-11am.


Menu
Savory
Zanzibar Chicken $25/pan or $5/serving
Organic chicken (breast, thighs ), onions, garlic, ginger, green chillies, fresh tomatoes, coriander and cumin, cardamom, cloves, coconut milk, basil, lime
Sausage, tomato pasta with arugula $25/pan (9x18) or $5/serving
turkey sausage,, garlic, tomatoes, arugula, olive oil, whole wheat pasta

Vegetarian
Sicilian-style pasta with cauliflower, currants, saffron and pine nuts $25/pan (9x18) or $5/serving
Cauliflower, currants, saffron, garlic, chili flakes, sun dried tomatoes, pasta, tomatoes, pine nuts, flat leaf parsley
Grilled vegetable, pesto and ricotta tart $20 whole tart (serve 4) or $4/serving
filo, eggplant, pepper, sun dried tomatoes, olives, lemon zest, pesto, basil.

Soup
Winter Cabbage, Chorizo Soup with baked sage croutons $6/quart
red onion, garlic, chorizo, cumin seeds, savoy cabbage, tomato, sage
Breakfast
Pain aux raisins $2
organic flour, yeast, milk,raisins, organic sugar, vanilla-

Oatmeal/Maple Scones $2 for 2
Oats, organic flour, baking powder, pecans, golden raisins, unsalted butter, pure maple syrup
Sweet
Cinnamon pear cake with vanilla fudge sauce $4/serving
pears, nutter, cinnamon, organic sugar, cream, vanilla

Apple, walnut and poppy seed pastry $4/serving
apples, cinnamon, cloves, walnuts, bittersweet chocolate, organic eggs, walnuts, pitted prunes, unsalted butter

Toasted Coconut Cream Pie with Lime whipped cream $4/serving
vanilla, coconut, pastry, organic flour, lime zest, organic milk, organic eggs, coconut milk

Solano Land Trust

The above pictures are from The Orchards at King Ranch in Hiddenbrook. There is something I love, about seeing my food on a table set in the middle of the orchard. It makes me happy. The orchard trees and the natural/organic approach I like to take to my food seems to go hand in hand.
Natalie, the Volunteer Coordinator, organized a hike that we provided lunch for. I unfortunately, didn't get to hike this year but I swear I am going to do it next year. I had fun though taking pictures and talking to some of the volunteers at the Land Trust. If you get a chance take a look at Solano Land Trusts website http://www.solanolandtrust.org. They have plenty of volunteer opportunities. If you can't volunteer time feel free to send a donation. They put this money towards education, purchase land and maintain land. A local and worthwhile cause! Also, check out their great education programs. They have lots of fun stuff going on all the time.

Savory
Braised Beef with Red Wine $30 for full tray or $6/serving
Short Ribs, thyme, parsley, mushrooms, leeks, carrots, onions, potatoes

Sauteed Chicken with Olives, Capers and Spinach $25 for 9x13 or $5/serving
Organic chicken, local lemons, spinach, parsley, wheat bread crumbs, capers, Spanish lives, chicken broth
Vegetarian
Portobello, Red Pepper and Broccoli Melts $20/9x13 tray or $5/serving
Portobello Mushrooms, Red Pepper, Onion, Broccoli, Garlic, Organic Eggs, Gouda, Whole Wheat Bread
Breakfast
Pumpkin Doughnut Muffins $4 for 2 muffins
sugar pie pumpkin, organic flour, organic sugar, butter
Soup
Sausage and Kale Soup $6/quart
Chicken Sausage, kale, onion, garlic, red pepper flakes, chicken broth
Sweet
Butterscotch Cake with Cream Cheese icing $5/serving
brown sugar, buttermilk, organic sugar, organic flour, butter, cream cheese

Carmel Croissant Pudding $5/serving
Croissants, organic eggs, organic sugar, cream

Chocolate Smore Brownies $4/brownie
Graham Cracker Crust, homemade chocolate bittersweet chocolate brownie with homemade marshmallow topping

Rice Pudding with Roasted apples $5

Walnut and Date Cookies $4 for 6 cookies
walnuts, dates, butter, organic sugar

Thanksgiving Menu
Place orders by:
Telephone: (707) 439-5960
Email: magpies.jen@gmail.com
Blog: wherethemagpieflies.blogspot.com

Deliveries to be made on or before Thursday, November 24th. Delivery service available. All deliveries made at 1064 Horizon #3, Fairfield, CA between 9am-noon or 4pm-6pm that week.

PIES

Apple Breton Pie $20
Sugar Pumpkin Pie $15
Pumpkin Layered Pie $20
Southern Pecan Pie $22
Walnut Honey Pie $22
Lemon Cream Pie $15

TARTS

Salt Lick Pie $20 for 4
Pumpkin Plum Tart $15
Cranberry, Almond and Cinnamon Tart $20
Bittersweet Chocolate Tart with candied oranges $20

BREADS

Corn Bread with Starthistle honey $2/piece or $15 (8)
Parker House Rolls $3 (6 rolls)
Cranberry/Pecan Rolls $5 (6 rolls)
Buttermilk Biscuits with Parsley and Sage $5 (6 rolls)

BREAKFAST

Pecan Sweet Rolls $15 for 12
Pumpkin Scones $4 for 2
Ginger Scones with Espresso Icing $4 for 2

SOUP

Sweet potato/chipotle soup $6/quart
Apple-butternut squash soup $6/quart

SIDES

Sweet Potatoes (twice baked) with ricotta and herbs $11 for 4
Roasted Cauliflower with plumped raisins, almonds and brown butter $9 for 4
Roasted heirloom squash with mushrooms and thyme $9 for 4
Roasted pear, walnut & cranberry stuffing $10 for 4
Sausage and mint stuffing $12 for 4
Cranberry, orange and ginger chutney $6
Spicy Kale, greens beans & mushrooms $10 for 4

GLUTEN FREE

Gluten-Free Pumpkin Pie $20
White rice, sorghum & sweet rice flours, cinnamon, egg, apple cider vinegar, butter

Gluten Free Spicy Ginger Cookies $5 for 6
Sorghum & white rice flours, dried ginger, cinnamon, eggs, sugar, butter

GLUTEN FREE SAVORY
Sweet Potato Apple Casserole $15

This Weeks Posting

More Hours in the Day, Please..........

Delivery Saturday 9am-11am or please call for specific pick up time

Savory
Chicken Pot Pie $20 for large pie $5 for individual pie

Beef Stuffed Potatoes $25 per 9x13 pan $5/serving

Ricotta and Spinach crepes in tomato sauce Pan 9x13 $25 or $5/serving

Soup
Lentil Barley Soup $6/quart

Sweet
Cranberry Pana Cotta $4

Chocolate and Orange Baked Risotto $4/serving

Butterscotch Cream Pie $4/piece

Coconut Cookies 6 cookies $4

Brookies $5 for 6 cookies
Brownie and Chocolate chip cookies combined

Hole in the Wall

It is a well known fact that I enjoy good food. I enjoy fresh, healthy and flavorful food. But every once in awhile I get that greasy good urge. You know, the kind of food you would only find in a Diner. Well, I had one of those moments last week. When I had my craving, I was in San Francisco in the Sunset District. This is an up and coming area for food in the City (according to the locals). You can find everything from Mediterranean food, Oriental, Vegan, Pies, etc. but no Diners. No Diners that is until I walked about 6 blocks. As the restaurants thinned out, I came across this little (and I do mean little) Diner. Since I love the small, unassuming restaurants I decided to give it a try. Art's Place is a mix of Vietnamese and American Food. I know that sounds strange but trust me! They take the good old American Breakfast of hash brown and eggs and fill it with Vietnamese flavored meat and American Cheese. Then fold it over so it looks like an omelet. Add an over easy egg (cooked perfect) some toast and rice, and you have one great breakfast! Besides the great breakfast I enjoyed ,watching the owners work in the very close quarters. The kitchen is open and has about two and half feet between the stove and the counter. You can actually feel the heat come off the stove while sitting at the counter.

Next week, I will be at the Nutree Farmers Market on Wednesday from 3pm-7pm and at Mankas Corners on Saturday from 10am - 3:30p.m.

Deliveries this week will be on Sunday from 9am-11am

Menu

Italian Sweet and Sour Squash Bowls (full tray 8 filled squash halves ) $25 or $5/serving

Italian turkey sausage, garlic, onion, red pepper, Italian spices, roasted red peppers, artichoke hearts, basil , spinach, whole wheat bread crumbs

Braised Ham with Apples and Cider $25/pan or $5 serving

beans, ham, apples, cider, onion, leek, celery and sage

Vegetarian

Sopes with Vegetarian Topping $5/serving

black beans, chili, cilantro, avocado, red onion, zucchini

Soup

Moroccan spiced soup with couscous $6/quart

butternut squash, harrisa, celery, carrot, beef rump, dried apricots, tomatoes

Breakfast

Baked Apple Struesel Pancake Bars (6 bars) $5

Sweet

Mini molasses cookies with lemon filling (8 cookies) $4

Pear and Dark Chocolate crumble $4/crumble

Toffee apple and rhubarb cake $4/piece

Mango and Pomagranate Fool $4/cup

Halloween Weekend!

Ok, quick post in between deliveries. Here is the menu for this week. Delivery can be Saturday morning or Halloween Sunday morning. Please let me know when ordering. Have a safe Halloween!

Savory
Chicken Pealu $25/9x13 or $5/serving
A Caribbean recipe.
thigh fillets, curry powder, lite soy sauce, onion, garlic, thyme, rice and black eyed peas.

Pasta Shells with cheese filing $5/serving or $20/9x13
Shells, prosciutto, garlic, red onion, ricotta, mozzarella, homemade tomato sauce, parm. cheese

Vegetarian
potato, leek and Gruyere tart
potato, leek, eggs, wholegrain mustard, Gruyere, garlic, chives
Soup
Sweetcorn, chipolte and lime Soup $6/quart
celery, cumin, coriander, pumpkin, lime, chipolte, sweetcorn, limes, soured cream

Breakfast
Carrot, Zucchini and Nut Muffins $3 for 2 muffins

Chocolate Filled Brioche Rolls $3/roll

Apple Noodle Krogel $4/piece
apples, lemon, butter, organic eggs, egg noodles, sugar

Fig Crostada $4/piece
Dried figs, fresh orange juice, vanilla, walnuts, eggs, dark brown sugar, butter

Red Wine Carmel Apples or Honey Carmel Apples $2/apple

Pear Butterscotch Pie $5/piece or $15 for a whole pie
Cinnamon, Nutmeg, dark brown sugar, pear, lemon, butter, sugar, egg

Boy, it has been awhile since I have been able to do a post here. Excuses? Well, simple really....we have been busy with corporate and private events over the last couple of weekends. Not to mention a weekend of Family Farm Days in the Valley. I am not complaining one bit about being busy but I miss posting on the blog and really miss cooking weekly. So, hopefully we will be back on track (at least for a couple of weeks). Our Thanksgiving menu will be posted next week. We will be taking orders up to the week of the Thanksgiving.

I wanted to also remind all of you that we will be at Nut Tree Farmers Market until November 16th. This is a new Farmers Market and has only local growers and business. Please check it out if you get a chance. The Market has a couple of new vendors (different from the downtown Vacaville Market) and includes local grassfed beef (yeah!). Keep you eyes on this Market...my bet is next season this will be the Market to be at.

Deliveries will be Sunday 9-11am.

Savory

Creamy Chicken Pot Roast $25 9X13 ORE $5/SERVING

red chillies, lemon, butternut squash, chicken with skin, chicken stock

Moroccan Paella $25/ 9X13 OR $5/SERVING

red chilies, paprika, coriander, cumin, lemon, chicken, shrimp, olive oil, long grain rick chicken stock

Vegetarian

Almond Stuffed Zucchini $5/serving

Soup

Potato, leek and Broccoli Soup $6/QUART

Breakfast

Carrot/Coconut Scones $4 (2 SCONES)

oats, coconut, carrot puree, lemon, orange, buttermilk

Pumpkin Cheesecake with Pears $5/SERVING

Ginger Crust, cream cheese, pears

Malted Crisp Tart ($4/SERVING)

Brown sugar crust, malted milk chocolate and caramelized rice crispies.

brown sugar, malted milk powder, crisped rice cereal, organic milk, unsalted butter

Buckeyes (cookies) $4 FOR 6 COOKIES

cream cheese, peanut butter, graham crackers, dark chocolate

XOX TRUFFLES

A couple of weeks ago I took an impromptu trip to San Francisco. It seemed like the thing to do to avoid the hot weather of the Valley. When I got to the City I did a little window shopping and headed over to my favorite coffee place Cafe Greco in North Beach. This place is always packed but I love to sit outside and sip my Italian Ille coffee and watch the world go by. On this particular day they had some bread pudding that caught my eye, so I had to have a taste. It was divine! Once, I was fueled and ready to do some walking I headed over to Graffeo Coffee. Graffeo as founded in 1935 and is one of the oldest artisan coffee roasters. They use a state-of the-art fluid bed roaster to ensure exact temperature and quality control when roasting their beans. A pound of coffee is expensive (I think$13) but man it was worth it! You can really taste the difference. So I know it seems like a coffee theme, here but wait! I walked further down looking for somewhere new to try for lunch and stumbled upon a Artisan Chocolate Shop. Of course, I wasn't going to pass by without a taste. So, in I went to XOX Truffles. Chef Jean-Marc Gorce hand makes and dips something like 27 flavors of truffles. I tried Carmel, Coconut, Lemon Ginger (my favorite), o l'orange and peanut butter. I know it sounds like too many truffles to eat in one sitting but these are tiny little morsels of perfection. Of course, I was so engrossed in trying all my truffles I forgot to take pictures of them. Here are some pictures of the signs that hang on the front windows.

Sorry for another late posting, this blog has seemed t get away from me lately. Lots of work and not lots of time to sit and type.

Deliveries for 4pm on Sunday. Sorry, it is just wha worked for thi week!

* I will be at the Nutree Farmers Market on Wednesday afternoon! Come and see us. I will have special Fall Treats!

Savory

Miso Chicken Stew

Mushroons, Chicken thighs/breast, miso, carrot, garlic, onion, ginger, quinoa $25/pan or $5/serving

Chinese Barbecued Pork Pies $5/5" pie

Rice wine, ginger, chinese barbequed pork, lime juice, pastry

Vegetarian

Roasted Vegetables with Nut Gremalata - $20/pan or $4/serving

Parsnips, Brussles Sprouts, Carrots, Turnips, Nuts, Parsley, Lemon, Garlic

Breakfast

Raspberry Twists $4 for 2

Raspberry Jam, organic sugar, flour, eggs, butter,

Cinnamon Brioche Rolls 2 rolls for $4

yeast, flour, organic sugar, cinnamon, milk

Sweet

Carmel Apple Rice pudding - $4

rice, carmel, apples

Mexican Chocolate Pots de Creme $5

milk, egg, Mexican chocolate, bittersweet chocolate

Oats and Honey Granola Pie $5/piece

Oats, chocolate, granola, vanilla, eggs, organic sugar, pastry

Cookies

Oatmeal Applesauce Cookies $5/6 cookies

oatmeal, applesauce, eggs, butter, organic sugar, whole wheat flour

Quick Post

This is the latest blog post, ever! MagPies had a crazy week. I think we cooked for over 600 people this week plus a couple of cakes. Not bad for a little business. So, now that I have woken up from Saturday nights event and had coffee I am ready to cook again!

Here's a condensed menu for delivery on Sunday 4pm. at the office. If you can't make the short pick-up time I am happy to do deliveries on Monday as well.

Savory
Chicken Puttanesca with Spinach pasta $5/serving or $25/pan
Chicken breast, olives, capers, garlic,red chillies, Italian tomatoes

Moo Shu Pork with curry pancakes $25/pan or $5/serving
Pork tenderloin, savoy cabbage, mushrooms, carrots, ginger, Marsala wine, green onions

Vegetarian
Red Bean and Lager Vegetarian Chili $5/serving or $25 for 9x12 pan
Cumin, onions, garlic, chili, green pepper, chili powder, cinnamon, fresh tomatoes, red kidney beans, carrots, zucchini, red pepper, lager, cilantro

Sweet
Honey Yogurt Mousse with Raspberry Coulis (this is an adaptation from Tartlette) $5
This is a take on our parfaits but much more creamy. Starthistle honey, organic Greek gelatin, yogurt, fresh cream, fresh raspberries

Strawberry Jam Cakes $5 for 2 cakes
Little cakes filled with homemade strawberry jam

Apple Brown Betty $4
Natural sugar, lemon juice, bread crumbs, apples, cinnamon, mace
Baked Apples with Mexican Chocolate

Black Forest Cookies 6 cookies $5
Cherries, chocolate, eggs, natural sugar

A Chefs Garden

It isn't often I get to enjoy, a day out in the middle of the week, with a girlfriend. This week was one of the rare occasions I got to spend with my girlfriend L. After a quick coffee stop we headed out towards Yountville to Mustards Restaurant. Our mission was to look over the Chefs garden attached to the restaurant. The pictures above will give you a good idea what the garden looked like (unfortunately taken with my phone camera and not the good camera). It is enjoyable to see a larger restaurant like Mustards use produce straight from the garden to the table. After our tour we headed over to Dean Dulca and went isle by isle through the shop. I could spend far too much money in there! I left with some guava syrup and a treat from the bakery for L and I to share (before lunch of course). Then we headed downtown and ate lunch, which consisted of a Reuben sandwich (which we shared) and a goat cheese/vegetable pizza. Once we refuelled we went and hit the streets for a little more window shopping. A most enjoyable day that I hope we can repeat again.

Delivery...Sunday 9am - 11am

Savory

Rigatoni with sausage and fennel $25/9x12 dish or $5/serving

Whole wheat pasta, Italian sausage, fennel seeds, heirloom tomato

Chicken and Rice with Cilantro Pobalano sauce $25/9x12 dish or $5/serving

green onions, cilantro leaves, chicken broth, poblano pepper, mushrooms, brown rice, heirloom tomatoes, cumin, parsley, chicken breasts

Hungarian Cinnamon Loaf $4 for 2 slices

Butter,flour,egg, cinnamon

Vegetarian

Two Corn Polenta with heirloom tomatoes, basil and cheese $5/servingchicken broth, parm. cheese, basil, fresh corn, onion, polenta

Vegetarian Pad Thai $5/servingrice noodles, bean sprouts, tamarind, chili sauce, tofu, peanut

Sweet

Guava swirled cheesecake $5/piecegraham cracker crust, guava paste, reduced fat sour cream, cream-cheese, lime juice

Coconut/Almond Macaroons $4/6 macaroonsegg whites, vanilla, coconut, almond paste, organic sugar

apple, Goat Cheese and Starthistle Honey Tartlettes $5/tart

Puff pastry, apples, honey, all-spice, goat-cheese

Blueberry Bread Pudding $4/serving

Blueberries, Bread, egg, vanilla

CAKES

Well, I made it through a couple weeks of a terrible end of summer cold and a child with a broken arm. Now it is back to cooking. Hope everyone enjoyed their Labor Day Weekend!

There seems to have been a wave of cupcake and cake orders lately. Although, I enjoy the creativity of cakes, I wouldn't say it is a talent that come naturally to me. It certainly wasn't a skill that we spent a great deal of time on in pastry school. I think making cakes is a practiced skill. Unfortunately, I probably don't practice it enough. But with recent orders I dusted off my skills and created the following cakes and cupcakes.

Menu

Savory

Chicken korma with grilled flatbread (whole chicken and flatbread) $20 or $5/portion

Whole chicken cut into portion and marinated in non-fat yogurt, saffron, cardamon, fennel, coriander, cayenne. Grilled onions marinated in cumin, olive oil, garlic, ginger, almonds. Flatbread with yeast, flour, organic sugar, olive oil.

Herbed Gnocchi with Lemon Thyme Chicken - $20 full pan (9x12) or $6/serving

herbs, flour, lemon, thyme and chicken breast

Vegetarian

Thai sweetcorn cakes with chili (4 cakes) $5

potatoes, corn, ginger, peppers, green onions, thai chili sauce, lime

Barley Risotto with Butternut Squash - $5/serving or $18/pan

Butternut squash, olive-oil, chicken broth, onion, garlic, pearled barley, thyme, parmigian-reggiano

Breakfast

Cinnamon Croissant Coffee Cake

Whole Cake - $15 or $4/portion

Cinnamon, organic sugar, streusel topping with unsalted butter, flour

Dessert

Cherry-Olive Polenta Cake $4/serving

Lemon, vanilla, flour, polenta, cherries

Strawberry-topped Lime Mouse Tart - $5/serving

almonds, organic sugar, unsalted butter, limes, cream, white chocolate, non-fat sour cream, strawberries, strawberry jam

Lemon, Tiramisu Cake $5/serving

marscapone, ricotta cheese, lemon curd, eggs, cake flour, organic sugar, lemonade (homemade)

Alforjores Cookies - 6 cookies $4

Mexican cornstarch cookies filled with dulce de leche.

First Day of School

Well, I made it through the Back to School chaos and through the first week of school! This year I have graduated out of Elementary School and into Middle School. Well, my oldest son D did. A whole new world for him and for me. I didn't attend Middle School in the States. School in Europe is a different world. So I have a lot to learn. First rule, don't take any pictures, Mom! Second rule, just pretend you don't know me. But as we sat in the car waiting for the bell to allow him on the the grounds. He wasn't to big or to embarrassed to kiss me on the cheek and thank me for the big pancake breakfast I got up to make.

Anyway, it was all exciting and exhilarating (for the first day at least). After three days all four kids were tired and grumpy and already asking for a mental health day. I would like to agree with them. I am already looking forward to the next holiday!

Deliveries will be Sunday from 9am-11am at the Office.

MENU

Savory

Lemon Chicken with Pilau Rice $25/9x13 or $5/serving

Lemon, Chicken Breast and Chicken Thighs, Chili powder, cumin, garlic, rice

Mediterrian Beef Kabobs with couscous $25/ 9x13 or $5/serving (2kabobs)

Ham and artichoke calzone $6/calzone

Ham pieces, marinated artichoke, pizza dough, spices, cheese

Vegetable/Pasta Bake $20/ 9x13 or $4/serving

onion, garlic, roasted summer squash, mushrooms, peppers, tomatoes, fontina cheese, mozarella

Zucchini, Goat cheese and Mint tart with cheese crust $5/serving

Flour, Butter, mint, zucchini, onion, goat cheese, strong cheddar

Breakfast

Breakfast Tart with apples (maple glazed) $4
Puff pastry, apples, cream cheese, maple syrup

Chocolate and Honey Muffins $2/muffin

Chocolate, honey, whole wheat flour, sugar, vanilla

Sweets

Pear Crisp with Vanilla Brown Butter $5

Pears, butter, sugar, brown sugar, flour, vanilla bean

Chocolate Creme Brulee $5

Chocolate, whole cream, eggs, sugar

Lime and Coconut Slices $3/slice

Lime, coconut, eggs, butter, sugar, flour

Napa Chefs Farmers Market

The Napa Chefs Market has closed for the season. However, I attended the last one with friends A&D. The Chefs Market is a family event. It includes entertainment (4 stages), cooking demonstrations, produce, wine pairings and craft vendors. A&D are experienced customers at the Market. They know where to eat, they know the jewelry vendor, they even know where to find a seat and eat enjoy the entertainment. It was a treat to be guided through the crowd. The produce section had slowed down for the season but I was determined to come home with heirloom tomatoes, which I found. We then wandered over to the food. Pulled pork sandwich for me, tacos for A and D had a beef sandwich (I think). Next we roamed just outside of the Market to "Sift" for cupcakes. We tried the Snickerdoodle, Pink Champagne, Oh La La, Irish Car Bomb, Peanut Butter Ripple (Yum!) and Over the Moon. You have to love the names of these cupcakes. The cupcakes where enjoyable, although the frosting was a little sweet for my taste. We enjoyed our cupcakes with a nice cup of coffee from Annette's. Such an enjoyable evening with good friends, food (lots of it) and people watching. Next year, I will make more of an effort to make it to Napa for this Market.

Deliveries this week will be on Saturday as I will be at Wooden Valley Sunday for Harvest. Harvest is a great event! Come and see us if you get a chance.

Menu

Savory

Chicken Tamales with Queso Fresco and Tomatillo Sauce $25/tray or $5/serving

This includes radish pico de gallo and tomatillo sauce

Chicken, garlic, chili powder, queso fresco, radish, cucumber, red onion cilantro, lime, tomatillos, habernero.

Grilled Sausage and Fig Pizza large pizza $18 or $5/serving

Grilled Sausage, fresh figs, argula, fontina cheese, red onions, fresh pizza dough

Vegetarian

Stuffed Eggplant $25/tray or $5/serving

garlic, tomatoes, oregano, cinnamon, cloves, Parmesan cheese, eggs

Stuffed Red Pepper Rolls $5 for 6 rolls

Italian parsley, oregano, garlic, capers, eggs, breadcrumbs, olive oil, bell peppers

Salad

Thyme Marinated Squash Salad $5/serving

Squash, thyme, cider vinegar

Breakfast

Orange Cranberries with Raspberry Coffee Cake - $4/piece

Orange soaked dried cranberries, fresh raspberries, almonds, flour, eggs, low fat sour cream.

Sweets

Chilled honey and raisin risotto $4/serving

Local honey, raisins, risotto, almonds

Raspberry Blackberry Mochi Cake $5/piece

Sweet Rice Flour, butter, evaporated skim milk, organic sugar, eggs

Peach, blueberry and thyme galettes $5/galette

Fresh Peaches, fresh blueberries, fresh thyme in wrapped in a pastry

The Beach Concert and a Fantastic Picnic

I don't get to do many activities without kids. However, when all my children were recently visiting family members I took the opportunity to enjoy the Friday night free Concert Series in Santa Cruz. But what would going to the beach be, without a fantastic picnic? Herb Chicken Sandwiches with Roast Peppers on fresh bread, Fresh Fruit, Granola Bars, Vanilla, Honey Lemonade and carmel corn for during the concert. I must have been too busy eating to remember to get pictures of the food. I did compensate for all the calories with a long walk on the beach and of course, I rocked out at the LoverBoy concert.

Deliveries for Sunday from 9am-11am

Savory

Blueberry Coated Ribs $5/serving or $25/ 9x13

Blueberry Syrup (homemade), chili powder, pork ribs, onions

Chicken Divan $5/serving or $20/serving (9x13)

chicken breast, leeks, chicken broth, sherry, thyme, broccoli, Parmesan, homemade mayo, dijon mustard

Vegetarian

Sicilian Vegetable Stew $5/serving or $20/ 9x11pan

Eggplant, tomatoes, onion, capers, green olives, raisins, celery, white wine vinegar, pine nuts

Breakfast

Breakfast Risotto $4

dried fruit, coconut milk, fresh juice from apples,aborio rice

Blackberry Oatmeal Muffins $3 for 2 muffins

Blackberries, oatmeal, butter, flour, sugar

Sweet

raspberry tart with pistachio crust $4/piece

vanilla, eggs, pistachios, fresh raspberries

Cherry and Plum Crumble $5/crumble

Cherries, plums, flour, lemon, cardamom, honey

Plum Struesel Cake with Toffee Glaze $5/piece

almonds, cardamom, cinnamon, buttermilk, plums, vanilla, eggs

Chocolate/Coconut Ice Cream $5/pint

Goodbye Old Friend

The picture above may look like an old mixer but in fact it is a old friend. This Kitchen Aid mixer is almost 20 years old and has travelled all over the world with me. I have plugged it in to the back of my car in England so I could mix a perfect cookie dough, ran it from a generator in Puerto Rico during a tropical storm and sat waiting for months for it to arrive in Bahrain. It went through the trials and tribulations of Pastry school with me. It is has mixed many failures. It has whipped perfect meringue and made my first homemade sausages with me. It is with great sadness that I watched it slowly finish its days in my kitchen. I finally removed it after the smoke cleared one evening. It sat on the dining room table as I contemplated discarding it or finding somewhere to put it. While flicking through a magazine on day, it came to me. What a perfect addition to the garden. The mixing bowl looks cheerful again with bright yellow mums. Nothing like re-purposing and adding some interest to the garden!

I will be at Wooden Valley on Sunday for the Rockin the Glass with the Matty T Band, The Jeff Watson Band and Pushback. Tickets are $20 and include a logo glass and a glass of Wooden Valley Wine. MagPies will be out with ice cream, desserts and sandwiches. For tickets click the link on our blog to Wooden Valley and see the events calendar.

Deliveries will be on Saturday, unless you would like to make arrangements for another day/time.

Menu

Savory

White Bean and Herbed Chicken Pot Pie - large pie $25 small pie $5

Fresh carrots, summer herbs, white beans, beans, rosemary, celery, garlic, sun-dried tomatoes, chicken, milk

Chorizo, cabbage and chickpea stew 9x13 pan $25 or $5/serving

pork sausages, chickpeas, red wine, stock, cabbage, onion, chorizo

Muffins

Spinach and Goat Cheese Muffins $4 for 4 muffins

fresh spinach, goat cheese, little cayenne, flour, milk, parm.

Vegetarian

Oven-baked tomato risotto with summer herbs $4/serving

Tomatoes, onion, risotto rice, vegetable stock, herbs, Parmesan, flat leaf parsley, basil and mint

Salad

Ratatouille Salad $6 /quart

Tomatoes, peppers, oregano, onion, eggplant, garlic

Sweets

Chocolate honey meringues 4 for $5

Dark Chocolate, Honey, Organic sugar, almonds, egg whites

Apricot custard rolls recipe $5 for 6

Egg, milk, semolina, cornflour, dried flour, filo pastry, cardamom, rosewater.

Ice Cream

Ice Cream $5/pint

Candied Bacon Ice Cream

Summer List

When reading my fellow food bloggers posting this week, I noticed that a numbers of them had compiled a list of Things to do for the summer. I decided to follow the trend and compile my own list.

My Summer List
Run through the sprinklers
Wear dresses/skirts
Go to more farms
Explore new Farmers Market
Heirloom tomatoes
Homemade lemonade
Almond Ice Tea
Laying on the grass in the park
Motorcycle riding
Sleeping in
Staying up late

Why not put together your own list?

I will be at the Vacaville Farmers Market from 8am-Noon.

Deliveries will be made on Sunday from 9am-11am.

Savory
Moroccan Beef $25 for 9x13 or $5/serving
Sweet paprika, cumin, rump steak, chickpeas, mint leaves, tomatoes lemon zest and juice

Chicken Puttanesca - $25 for 9x13 or $5/serving
Anchovy paste, chicken, tomatoes, kamalata olives, tomatoes

Vegetarian
Farmland Pie $25/large pie or $5/small pie
Local Summer Vegetables

Salad
Vietnamese Chicken Salad $5/quart
Shredded Chicken, Asian Noodles, peanuts, basil, lime, green cabbage, red chillies

Breakfast
Pineapple Noodle Kugel $4/pie
Fresh pineapple, egg noodles, cottage cheese, sour cream, brown sugar

Desserts
Lime and Blueberry Pie $4/small pie
Tart lime pie with blueberries

Pear Frangipane Cake $4/piece
Pear, almonds all in a moist cake

Ice Cream
Oatmeal -raisin cookies sandwiches with white chocolate-allspice $3

We all have friends that are planners and friends that are more spontaneous. My friend Jaymee is a spur of the moment kind a girl. One day a couple of weeks ago she called me and said lets go camping. Two days and 7 kids later, we were heading to the Redwoods. Now, with 7 kids a little planning is involved. We discussed our dinner and lunch menus and shopped so we had all the needed supplies. When we arrived at our camp site and had 7 hungry kids we quickly unpacked our camp stove, only to realize we were missing a part. With all the hungry kids getting antsy we improvised. Hot dogs on a stick and mac and cheese on the fire. It worked great. Coffee pot the next morning, right on the log and that night spaghetti, right over the fire, with corn on the cob. When our couple of days where done, we all agreed, that although the food was simple, it tasted fantastic! There is something that only a campfire can do to the taste of ordinary food!

We will be at the Vacaville Farmers Market on Saturday from 8am-Noon

Deliveries are for Sunday 9am- 11am

Savory

Peachy Chicken with brown rice$25 9x13 pan or $5/serving
Fresh Peaches, pieces of chicken breast, low-sodium soy sauce, brown sugar, garlic, almonds, brown rice

Grilled Sirloin Steak Kabobs with Grape Tomatoes and Herbed Couscous $25 9x13 or $5/serving
marinated sirloin steak, local grape tomatoes, red wine vinegar, fresh thyme, couscous, shallots

Vegetarian

Stir-fried Tofu with Heirloom Tomatoes (recipe adapted from Slanted Door Restaurant - S.F.) - $5/serving

Silken Tofu, local tomatoes, onion, garlic, mirin, green onions

Salad

Fresh Pea Salad with Prosciutto $6/pint

Fresh peas, Prosciutto, green onion, butter, garlic, pepper

BBQ Macaroni $5/pint

Homemade BBQ sauce, macaroni, pickles

Sweet

Raspberry Buttermilk Cake $5/piece

Triple Citrus Bars $4/2 bars

An animal cracker/brown sugar base, with key limes, lemons and oranges. Topped with toasted shredded coconut

Gluten Free Lemon Tart $4/tart

Brown Rice Flour, Potato Starch and Ground Almonds, lemons, sugar, eggs

Peach, Raspberry and Panna Cotta Parfait - $4

Mini Chocolate Pavlovas - $4

Apricot shortbread $5 for bag of shortbread about 8 cookies

Breakfast

Blueberry and raspberry bread and butter flummery $4/piece

Kind of like a British summer pudding but it is baked. Great for breakfast!

Ice Cream

Strawberry and Mascarpone gelato slab $4/piece

Pictures of CIA in Greystone

The CIA is one of the most renowned culinary schools in the area. I was lucky enough to get a last minute, behind the scene tour of the cooking school I would have loved to have had the opportunity to attend. My friend, Tim, took a security job at the school. He invited some friends and I to have lunch. We dressed appropriately, thinking we would be eating in the famed restaurant, attached to the school. When we arrived, we were shuffled through the employee entrance and given security permission to entering the school. Tim and the Security Chief, walked upstairs to the student/employee kitchen. In the kitchen the students get the experience of cooking for a crowd, just like working in a restaurant. The lunch rush was winding down but there was still plenty of food available. Tim allowed us to gather a plate from the various station. You would think we would be disappointed by eating in the student kitchen but in fact it was a treat (for me at least). The kitchens were stacked with top of the line equipment and the students were busy preparing the next meal. It was thrilling to watch all the hussle and bussle! I filled my plate with all the pastries, I could. I made a turkey sandwich with fresh bread, home made mayo, fresh greens (from their garden), piled up the best potato salad and sat down to enjoy the feast. I then enjoyed a behind the scene tour of the teaching facilities and prep areas. If you ever get the chance to enjoy the grounds stop by. It is a beautiful setting and worth the drive.

Savory

Braised Chili-spiced short ribs with black beans $25 or $5/serving

beef short ribs, black beans, spices, onions

Maylasian Chicken Curry with Jasmine Rice $25/pan or $5/serving

Coconut Cream, cinnamon, cloves, chicken (breast and thighs), curry leaves, jasmine rice, coriander, turmeric

Vegetarian

Grilled Herb Crusted Eggplant with a tomato sauce

panko bread crumbs, parm. cheese, fresh tomatoes, fresh herbs

Stuffed Pabalano Peppers $25/tray or $5/serving

Salads

Dill and Pickled Cucumber Salad $6/pint

Fresh dill, homemade mayo, potatoes, fresh dill, vinegar, radishes and cucumbers

Fruit Salad with Mint-Maple syrup $7/pint

Seasonal fruit with a cooked fresh mint and maple syrup

Breakfast

Nutella Swirls $4 for 3 rolls

Shortcrust pasty, filled with nutella and rolled with muscavado sugar and sliced like a cinnamon roll

Spanish Tortilla with Asparagus and Fennel $4/slice

Fresh asparagus, fennel, eggs and cheese

Dessert

Blueberry Sour Cream Pie $5/slice or $$15/pie

Fresh Blueberries, sour cream and a shortcrust pastry

Dark Chocolate Cheesecake $5/slice or $25/cheesecake

Bittersweet Chocolate, cream cheese, eggs, sugar

Lemon Ginger Creme Brulee $5/brulee

Lemons, ginger, cream, sugar, fresh ginger

Cherry-Almond Cobbler $6 for small cobbler (5inch)

Fresh Cherries, almond paste and a crispy top

Banana Butterscotch Cream Pie $4/slice or $15/pie

Cookie crust, bananas, cream, dark brown sugar, chocolate

Deliveries on Sunday from 9am - 11am