The 2010 March Daring Baker's Challenge was hosted by Jennifer of Chocolate Shavings. She choose Orange Tian, as the challenge for this month, a dessert based on a recipe from Alian Ducasse's school in Paris.
To be honest, I am tiring of Oranges and Lemons. So instead I decided to make a Pineapple Tian. Mostly because I had a pineapple already. I grilled the pineapple to give it some color. In the stabilized whip cream I made a lemon and lime marmalade (picture above). The marmalade by itself, was a hit. I added lime zest to the pate sable.
I have never made a Tian before so I loved the challenge! Thanks Jennifer for a adding something new repertoire.
Your tian looks and sounds amazing! Great job!! I bet it was super tasty!
ReplyDeleteWow that looks great! Will definitely try your version next time!
ReplyDeleteLove your version. Presentation is stunning!
ReplyDeleteMmmm wow pineapple tian!! That sounds so good, I love pineapple at the moment :D.
ReplyDeletemmmm! Pineapple sounds simply wonderful!
ReplyDeleteLovely! Oh I wish I had thought to use pineapple in my tian. I adore pineapple. I will certainly be trying this soon!!
ReplyDeleteYour tian looks beautiful, and I love that you chose pineapple!
ReplyDeleteWow, the cream and crunchy, sweet pineapple sound like the perfect combination. A great summer dessert. Your tian looks wonderful.
ReplyDeleteGreat idea to use pineapple and your lemon lime marmalade sounds wonderful! Very unique combo and beautifully done :)
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